A Few of Our Customers...
We take pride in the partnerships we have with our customers to support our mission of sustainability in Maui.
The Mill House
Adorned with reclaimed pieces from the now closed Maui sugar mills, including a sugarcane locomotive, the acclaimed Mill House Restaurant and Bar welcomes you daily for lunch and dinner.
“Supporting local farms and sources is a priority. We are in constant communication with farmers. We use fresh ingredients that have peak of season flavor.”
Executive Chef Jeff Scheer proudlyexplains.
A memorable Maui dining experience awaits you. Their well deserved reputation has expanded to private chef and catering services, The Mill House Roasting Company, an interactive multi-course dining menu on weekends called Maui Chef’s Table, and is the perfect tropical spot for weddings and corporate events.
Merriman’s Restaurants are driven by our long-standing commitment to Hawaii Regional Cuisine. We support local farmers, ranchers, and the local economy while offering fresh, authentic regional cuisine at its peak flavor. Each day, Merriman’s Restaurants strive to “Do The Right Thing!” for the earth, for each other and for our guests.
Waimea, Big Island
Hula Grill celebrates Hawaiian culture, architecture and cuisine. Relax in the ambiance
reminiscent of a plantation era beach house and enjoy Chef Peter Merriman’s
regional specialties prepared using traditional island cooking techniques.
Our primary focus is to support locally based organizations with causes that are close to our hearts such as combating hunger, preserving our natural resources perpetuating the Hawaiian culture, and supporting our kupuna or elderly.
We are very proud of the special role Legacy of Aloha plays in our company as it embodies an important part of the vision our Founders, Rob and Sandy, had for T S Restaurants. It keeps us focused on giving back and making an impact right in our backyards in each one of the communities that T S calls home.